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Obtained from Sangiovese and Mediterranean grape varieties such as Syrah, Morellino di Scansano “Poggio Morino” has a ruby-garnet red colour. It is fresh on the nose with notes of violet and ripe red fruits, while the taste is fragrant, flavoursome and well-balanced.
The grapes, harvested when perfectly ripened, have the stems directly removed when coming from harvesting carts and are subsequently transferred into stainless steel tanks where they will start the fermentation process.
Maceration lasts two weeks, at the end of which the wine is separated from the skins.
The entire process may rely on temperature control, which prevents exceeding 30ºC even in the delicate fermentation stage.
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